Tuesday, June 28, 2011

Lessons in Exercise – The Present Moment (Part 1)

     I can’t say enough about the benefits exercise has on the body, mind and spirit.  To be in the woods hiking on a path can give such a sense of connection and peace.  It can be a way to still our minds, release our burdens and gain strength.  All things have the potential to teach us greater lessons, to be metaphors for life, and exercise is no exception.  The long wooded paths and the steep hills of Pennsylvania, which I have hiked, walked and run through over the years, have been a companion of sorts, teaching me about life and offering advice on how to live it fully.     
     We set out on a path with a goal in mind.  We want to get from here to there as quickly as possible.  Sometimes it’s this easy and sometimes not.  Sometimes, whether I like to admit it or not, my body is a little tired or there are bumps in the road.  I start to wish for easier terrain.  I start to wish things were different.  Why did I decide to do this any way? – (hahaha)  The long hill, the big one that I most dread, can at different points a long the way be arduous.  My legs set a slow but steady pace while my lungs work hard siphoning off as much oxygen as possible.  Over time, I have begun to realize that the way out is through.  Each step along the path is an important part of the whole. Maybe it’s time I stop resisting and begin accepting where I am.
     And so, to begin, I take a breath, open myself to the moment and observe things as they are.  I notice the sound of my sneakers striking the ground, the temperature and humidity of the day, the light, the shadows, the birds singing, the trees, and what I am feeling.  It’s here fully present in the moment, in the midst of all that is, that something changes.  A deep feeling of stillness and spaciousness comes over me.  I feel a sense of gratitude and connection.  In these moments it doesn’t feel quite as painful anymore.  The goal of where I would like to wind up becomes less of a concern as I enjoy this interesting new place I found.  
     We really only ever have this moment.  To understand this, in a deeper sense, is a gift.  And I for one am not sure that I ever remember this quite enough. If I did, maybe I would do more things with a lighter heart. Maybe I would really look at the world, at the people I love with all my senses.  Realizing it is only moments that make up our lives, changes our perspective on what is important. When I do remember, it is in those moments that life feels precious and alive.  I feel a deeper sense of connection to the world. I begin to see with clarity the sacredness and beauty inherent in all things.  
     We always have a choice in the moment to accept or resist, to love or fear.  When we find ourselves running up the long hills, lost in the woods somewhere, sweating it out, we can stop.  We can take a deep breath and let our bodies relax and open to the incredible richness of all that is.



Wednesday, June 15, 2011

Homemade Caramel Sauce.....Crazy Delicious!


1 Cup Sugar
6 Tablespoons Butter
3/4 Cup Heavy Cream
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Serve over vanilla ice cream with a sprinkling of berries………….

Okay, I know, this recipe isn’t the healthiest….
The sugar, the butter ….the heavy cream….
But I can’t help love it…. It’s also incredibly easy to make and has only 3 ingredients!

To begin, add the sugar to a heavy sauce pan on medium heat.  Watching constantly, the sugar will begin to melt from the heat and caramelize.  I keep a close eye and stir as needed during the caramelizing process (as sugar can burn easily and quickly).  Eventually, the sugar will begin to melt into a thick puddle and turn a light caramel brown (you may have some sugar crystal build up on the sides of the pan, this is normal…no worries).  It is then, when the sugar has turned a golden brown that you add your butter and heavy cream, stirring constantly to incorporate all the ingredients into a smooth sauce.  This may take a little time and go through a couple of changes with consistency since the butter and cream will have cooled the sugar. But as the temperature rises again, it will begin to look like caramel sauce, and when it does……Wallah!  You’re done!

The whole process between prep time and cooking shouldn’t take more then 20 minutes.  It creates an elegant dessert topping that can be added over many things.  The sky is the limit with this one.  Caramel mixes and matches with so many things…. One of my favorite ways is to pour it warm over vanilla ice cream with a sprinkling of fresh berries,  simple, delicious and a little bit of heaven…….Okay, I know by now you know that I love caramel, but another great thing about this recipe is that you can make it ahead of time and store in the fridge.  Just reheat in the microwave or stove top when it’s time to serve………..

Enjoy!